Some of New Zealand’s finest restaurants and most popular chefs will be taking part in this truly unique culinary festival in the sky including Master Chef judge and restaurant owner, Chef Simon Gault of Giraffe, My Kitchen Rules judge and host, Chef Gareth Stewart of Euro, restaurant owner, Chef Phil Clark of Phil’s Kitchen, Head Chef Fraser Shenton of Fish, Executive Chef Juan Balsani of Augustus Bistro and Chef Giulio Sturla, owner of athe highly-acclaimed Roots, whose flying in from Christchurch just for this event. The table holds a maximum of 22 guests who are strapped into their seats so that they’re totally safe and secure when they’re raised 50 metres up in the sky, the same height of a twenty-story building. Suspended 50 meters high, you’ll enjoy fantastic views across the Auckland Harbour and back towards the city, on the most exclusive and intimate chef’s table in town.Įach day of the event will have seven flights: one brunch, two lunches, one wine tasting, one cocktail and two dinner flights. New dates have been confirmed for the very first Dinner In The Sky event in New Zealand and you can be amongst the first to experience this truly unique dining experience, this summer, next to The Cloud at Queens Wharf, Auckland.ĭinner in the Sky will showcase some of New Zealand’s best restaurants as well as this year’s Air New Zealand Wine Awards winners, so whether you’re joining in for one of brunch, lunch, cocktail, wine tasting or dinner flights, your taste buds are in for a gastronomic treat.
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